Snuggled in the foot hills of the majestic Himalayas, Kumaon and Garhwal are two distinct constituent regions. Both have their own distinctive traditions, festivals and culture. The people are brave, hard working and honest. And their Cuisine is high on taste and nutrition. The food habits of the people change according to the changing seasons. So, if in winters Mathir and Til Laddus or Madua Rotis are preferred, in summers, Dubkas with Chholia Rotis are savoured.
To actually enjoy a tranquil, cool and enchanting trip to Garhwal and Kumaon, visitors should also savor the exquisite Cuisine, so typical of these regions.
Taste the magic of Uttarakhand recipes. The traditional cuisine of Uttarakhand is highly nutritious, simple to prepare and at the same time appealing to the palate.
Several of recipes are special to specific occasions or festivals.
Snuggled in the foothills of the Majestic Himalaya, Kumaon is located in Uttarakhand, in the northern province of India. Its cool and fresh mountain breeze, the ethereal Himalaya scenic view, tall swaying Pine and Deodar trees
Uttarakhand is known the world over for its mesmerizing natural beauty. The rich natural diversity coupled with the distinct climatic conditions yield edible plants and spices that are unique to the State. The food commodities of Uttarakhand are renowned for their
Last Updated: May 20, 2015