Aloo Dal Pakore

Brief : An innovative Kumaoni food, prepared like Potato Rolls, stuffed with boiled Dal, and served as a snack.

INGREDIENTS (SERVES FOUR)

• Boiled Potatoes
• Ginger
• Garlic
• Onions
• Lemon
• Garam Masala
• Coriander Leaves
• Salt
• Green Chilies
• Oil for deep frying
• Egg
• Boiled Mix Dal
• Bread Crumbs

QUANTITY

• 250 Gms
• 5 Gms
• 5 to 6 Flakes
• 100 Gms
• One
• 1 Tspn
• 1 Bunch
• To Taste
• 3 to 4
• 300 MlsOne
• 100 Gms
• 100 Gms

Preparation

• Peel and mash Potatoes, Mix Salt and half of a Lemon.
• Chop Onions, Ginger, Garlic, Green Chilies and Coriander leaves. Mix with Dal.
• Add Lemon juice and Hot Spice.
• Flatten the mashed Potatoes and blend in the Dal mixture.
• Roll and make into cylindrical shapes and dip in beaten Egg-White, Coat it with Bread Crumbs.
• Deep-fry in hot Oil and serve with Tomato Ketchup.