Uttarakhand Tourism Development Board

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Aloo Dal Pakore

Brief : An innovative Kumaoni food, prepared like Potato Rolls, stuffed with boiled Dal, and served as a snack.

INGREDIENTS (SERVES FOUR)

  • Boiled Potatoes
  • Ginger
  • Garlic
  • Onions
  • Lemon
  • Garam Masala
  • Coriander Leaves
  • Salt
  • Green Chilies
  • Oil for deep frying
  • Egg
  • Boiled Mix Dal
  • Bread Crumbs

QUANTITY

  • 250 Gms
  • 5 Gms
  • 5 to 6 Flakes
  • 100 Gms
  • One
  • 1 Tspn
  • 1 Bunch
  • To Taste
  • 3 to 4
  • 300 MlsOne
  • 100 Gms
  • 100 Gms

Preparation

  • Peel and mash Potatoes, Mix Salt and half of a Lemon.
  • Chop Onions, Ginger, Garlic, Green Chilies and Coriander leaves. Mix with Dal.
  • Add Lemon juice and Hot Spice.
  • Flatten the mashed Potatoes and blend in the Dal mixture.
  • Roll and make into cylindrical shapes and dip in beaten Egg-White, Coat it with Bread Crumbs.
  • Deep-fry in hot Oil and serve with Tomato Ketchup.
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