Aloo Ke Gutke

Brief : A typical Kumaoni dish prepared from potatoes, generally had as evening snack.

INGREDIENTS (SERVES FOUR)

• Potato
• Cumin Powder
• Turmeric 1 Tspn
• Coriander Powder
• Red Chilli powder
• Whole Red Chilies
• Green Coriander
• Fat or Oil

QUANTITY

• 1 kg
• ½ Tspn
• 2 Tspn
• 1 Tspn
• 5 Gms
• Two bunches
• 50 Gms
• To Taste

Preparation

• Boil and peel the potatoes.
• Chop the Potatoes into small pieces.
• Heat Oil and fry whole Red Chilies and keep aside.
• Add Cumin seeds into Oil, once they crackle, add Turmeric Powder.
• Add boiled Potato pieces.
• Add Coriander, Chili Powder and Salt.
• Cool on slow fire till done.
• Garnish with chopped Green Coriander and fried Red Chilies.