Uttarakhand Tourism Development Board

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Aloo Ke Gutke

Brief : A typical Kumaoni dish prepared from potatoes, generally had as evening snack.

INGREDIENTS (SERVES FOUR)

  • Potato
  • Cumin Powder
  • Turmeric 1 Tspn
  • Coriander Powder
  • Red Chilli powder
  • Whole Red Chilies
  • Green Coriander
  • Fat or Oil

QUANTITY

  • 1 kg
  • ½ Tspn
  • 2 Tspn
  • 1 Tspn
  • 5 Gms
  • Two bunches
  • 50 Gms
  • To Taste

Preparation

  • Boil and peel the potatoes.
  • Chop the Potatoes into small pieces.
  • Heat Oil and fry whole Red Chilies and keep aside.
  • Add Cumin seeds into Oil, once they crackle, add Turmeric Powder.
  • Add boiled Potato pieces.
  • Add Coriander, Chili Powder and Salt.
  • Cool on slow fire till done.
  • Garnish with chopped Green Coriander and fried Red Chilies.
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