Uttarakhand Tourism Development Board

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Aloo Ke Gutke

This famous snacks, which has almost acquired a legendary status, is prepared
from boiled pahari potatoes. The sight of this preparation, nicely laid out in the
road side shops in the hills, is indeed a very mouth watering proposition.

Ingredients(surves 6)

  • Potato – 1 Kg
  • Cumin powder – ½ Tea spoon
  • Tumeric powder – 1 Tea spoon
  • Coriander powder – 2 Tea spoon
  • Red Chilli powder – 1 Tea spoon
  • Whole Red Chillies – 5 gm
  • Green Coriander – 2 Bunches
  • Oil – 50 gm
  • Salt – To taste

Preparation

  • Boil and peel the potatoes.
  • Cut the potatoes into small pieces.
  • Fry whole red chillies. (keep it aside).
  • Fry cumin seeds till it cracks then add tumeric powder.
  • Add boil potatoes pieces with coriander powder and salt.
  • Cook on slow fire.
  • Garnish with chopped green coriander and fried chillies.
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