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Alu Dal Pakora

Alu Dal Pakora is served as a snack and is one of the favourite snacks of the
locality of the Kumaon. It is served with chutney or tomato ketchup. It is an
innovative food of Kumaon.

Ingredients(serves four)

  • Boiled Potatoes – 250 gm
  • Ginger – 25 gm
  • Onions – 100 gm
  • Hot spices – 1 tablespoon
  • Garlic – 5-6 flakes
  • Lemon – 1
  • Coriander leaves – bunch
  • Green chillies 3-4
  • Powder – 1 tablespoon
  • Egg – 1
  • Fat/oil for deep frying – 300 ml
  • Boiled mix dal (pulse) – 100 gm
  • Bread crumbs – 100 gm

Preparation

  • Peel and mash potatoes add salt and half of lemon.
  • Chop onions, ginger, chillies and coriander leaves. Mix it with dal. Add
    lemon juice shot spice.
  • Flatten the potatoes and stuff the dal mixture.
  • Make a cylindrical role and dip in beaten egg white. Coat it with bread
    crumbs, deep fry in oil.
  • Served hot with chutney or tomato ketchup.
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