Uttarakhand Tourism Development Board

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Baadi

Baadi is made from Kwada ka Aata (also known as choon or mandua flour and
is black in colour) Baadi is best eaten with Gahat ki dal or Phaanu. Hot Baadi
and hot phaanu is very popular food in Uttarakhand.

Ingredients(serves 3-4)

  • Kwada ka Aata – 1-2 cup
  • Water – as required
  • Ghee – 1-2 tablespoon

Preparation

  • Heat water in a pan till it boils.
  • Now mix choon (kwada flour) in water and cook for 2 minutes.
  • Add ghee to it and serve hot.
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