Bhangak Khatai

Brief : A tasty Sour Chutney prepared with roasted Bhang (Cannabis) seeds and Cumin seeds, mixed with Lemon juice.

INGREDIENTS (SERVES FOUR)

• Bhang seeds
• Cumin seeds
• Lemon (big)
• Salt
• Whole Red Chilies

QUANTITY

• 50 Gms
• 3 Gms
• One
• To taste
• Three

Preparation

• Roast Bhang seeds and Cumin seeds separately.
• Grind Red Chilies, Cumin seeds and Bhang seeds into fine paste, adding little water .
• Squeeze Lemon juice into the paste, add Salt and serve.