Uttarakhand Tourism Development Board

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Bhangak Khatai

Brief : A tasty Sour Chutney prepared with roasted Bhang (Cannabis) seeds and Cumin seeds, mixed with Lemon juice.

INGREDIENTS (SERVES FOUR)

  • Bhang seeds
  • Cumin seeds
  • Lemon (big)
  • Salt
  • Whole Red Chilies

QUANTITY

  • 50 Gms
  • 3 Gms
  • One
  • To taste
  • Three

Preparation

  • Roast Bhang seeds and Cumin seeds separately.
  • Grind Red Chilies, Cumin seeds and Bhang seeds into fine paste, adding little water .
  • Squeeze Lemon juice into the paste, add Salt and serve.
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