Uttarakhand Tourism Development Board

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Bhangjeera Ki Chatni

A taste sour chutney prepared with roasted Bhangjeera seedsand cumin seeds
(Sauf), mixed with Darim (a local variety of pomegranate).

Ingredients

  • Bhangjeera Seeds – 50 gm
  • Cumin Seeds – 3 gm
  • Darim – One
  • Salt – To taste
  • Whole Red Chillies – 3

Preparation

  • Roast bhangjeera seeds and
    cumin seeds separately.
  • Grind red chillies, cumin seeds,
    darim fruit seeds and
    bhangjeera seeds into fine paste
    adding little water.
  • Add jaggery and salt to taste and
    serve
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