Bhangjeera Ki Chatni

A taste sour chutney prepared with roasted Bhangjeera seedsand cumin seeds
(Sauf), mixed with Darim (a local variety of pomegranate).

Ingredients

• Bhangjeera Seeds – 50 gm
• Cumin Seeds – 3 gm
• Darim – One
• Salt – To taste
• Whole Red Chillies – 3

Preparation

• Roast bhangjeera seeds and
  cumin seeds separately.
• Grind red chillies, cumin seeds,
  darim fruit seeds and
  bhangjeera seeds into fine paste
  adding little water.
• Add jaggery and salt to taste and
  serve