Uttarakhand Tourism Development Board

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Bhangjeera ki Chatni

Brief : A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.

INGREDIENTS (SERVES FOUR)

  • Bhang Seeds
  • Cumin Seeds
  • Lemon (Big)
  • Salt
  • Whole Red Chillies

INGREDIENTS (SERVES FOUR)

  • 50 gm
  • 3 gm
  • One Big
  • to taste
  • 3 Pieces

Preparation

  • Roast Bhang seeds and cumin seeds separately
  • Grind Red Chillies, Cumin seeds and Bhang seeds into fine paste adding little water.
  • Squeeze Lemon juice into the paste, add salt and serve.
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