Bhatt ki Churkani

Made with black soyabean, this sour preparation is eaten with rice and is well
known for its unique taste and high nutritious value.

Ingredients(serves four)

• Bhatt – 300 gm
• Rice paste or plain flour
• Onion – one
• Jeera – 2 tablespoon
• Dhaniya powder – 1 tablespoon
• Jeera powder – 1 tablespoon
• Chilli powder – 1/2 tablespoon
• Oil – 2 tablespoon
• Salt – To taste
• Water – 4 or 5 cups

Preparation

• Soak bhatt overnight.
• Heat oil in a karahi and add jeera, chopped onion and soaked bhatt
  together in the karahi and fry till the onions start getting brown.
  Now add 1-2 tablespoon of plain flour and fry again for few minutes.
  Put haldi, dhania, jeera powder and chilli powder. Fry for few more
  seconds.
• Add 4 cups of water and cook on high flames.
• Cover and simmer for 30-40 minutes or till bhatt is soft and curry is
  thick. The colour of churkani should be dark greenish black.
  Serve it with hot steamed rice.