Uttarakhand Tourism Development Board

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Gahat Ki Dal

Brief : A typical Kumaoni delicacy prepared with mixed Dal Stock, thickened by Rice-powder paste and served with Rice

INGREDIENTS (SERVES FOUR)

  • Gahat Dal
  • Turmeric
  • Rice
  • Coriander Powder
  • Red Chili Powder
  • Fat
  • Ginger
  • Asafoetida
  • Garlic
  • Cumin seeds
  • Gandraini

QUANTITY

  • 300 Gms
  • 1 Tspn
  • 50 Gms
  • 1 Tspn
  • 1 Tspn
  • 50 Gms
  • 20 Gms
  • A Pinch
  • 4 to 5 flakes
  • ½ Tspn
  • One Small piece

Preparation

  • Chop Ginger and Garlic.
  • Boil Dal and add Ginger, Garlic, Turmeric, Coriander, Chili Powder and Salt.
  • When done, add Rice paste and cook for some time.
  • Temper with Cumin powder, Asafoetida and Gandhrin.
  • Serve hot with steamed rice.
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