Gahat or Kulath is also well known for its positive impact on kidneys. This
delicious dal of Gahat (Kulath) is tempered with gandharein, asafoetida and
cumin seeds.
Gahat or Kulath is also well known for its positive impact on kidneys. This
delicious dal of Gahat (Kulath) is tempered with gandharein, asafoetida and
cumin seeds.
Garnish the dal with either little boiled rice or with lots of butter and coriander
leaves.
Copyright © 2020 Uttarakhand Tourism Development Board. - All rights reserved.