Uttarakhand Tourism Development Board

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Gahat (Kulath) Rasmi Badi (Kofta)

Brief : Gahat Badi or Koftas are like meat balls which is used as an ingredient in other preparations and can also be eaten otherwise.

INGREDIENTS (SERVES FOUR)

  • Gahat Dal
  • Cumin Seeds
  • Ginger and Garlic paste
  • Tomatoes
  • Onions
  • Garam Masala
  • Cinnamon paste
  • Tumeric powder

INGREDIENTS (SERVES FOUR)

  • 250 gm
  • 10 gm
  • 2 Tea spoon each
  • 250 gm
  • 100 gm
  • 5 gm
  • ¼ Tea spoon
  • Pinch

Preparation

  • Make rough paste of overnight soaked gahat dal.
  • Mix little spices and chopped green chillies in the paste and add salt.
  • Make medium small balls of the dough.
  • Heat the oil in a pan, add chopped onions and fry till light brown.
  • Add spices chopped tomato’s cinnamon paste, ginger and garlic paste.
  • Fry till it leaves the oil.
  • Mix fried balls and simmer for 2 minutes.
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