Gahat (Kulath) Soup

A delicious and nutritious soup prepared from Gahat ( Kulth) grains.

Ingredients (serves 4-5)

• Boiled Gahat water – 500 ml
• Whole Garam Masala- 10 gm
• Cream -10 gm
• Gahat Dal – 150 gm
• Ginger and Garlic water – 50 ml

Preparation

• Boil Gahat grain soaked overnight in a pan with garam masala.
• Separate the boiled dal and water.
• Grind the dal in the mixer and keep aside
• Heat boiled dal water in a pan, add ginger and garlic water, salt, black pepper powder and half the dal paste.
• Simmer the above mixer in low heat for 4-5 minutes.
• Garnish with cream and serve hot soup.