Uttarakhand Tourism Development Board

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Gahat (Kulath) Soup

Brief : A Delicious And Nutritious Soup Prepared From Gahat (Kulath) Grains.

INGREDIENTS (SERVES FOUR)

  • Boiled Gahat Water
  • Whole Garam Masala
  • Cream
  • Gahat Dal
  • Ginger and Garlic Water

QUANTITY

  • 500ml
  • 10gm
  • 10gm
  • 150gm
  • 50ml

Preparation

  • Boil Gahat grain soaked overnight in a pan with garam masala.
  • Separate the boiled dal and water.
  • Grind the dal in the mixer and keep aside
  • Heat boiled water in a pan, add ginger and garlic water, salt, black pepper powder and half the dal paste.
  • Simmer the above mixer in low heat for 4-5 minutes.
  • Garnish with cream and serve hot soup.
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