Uttarakhand Tourism Development Board

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Jhangora Ki Kheer

Brief : A sweet Dish prepared with Milk, Sugar and Jhangora (a local cereal).

INGREDIENTS (SERVES FOUR)

  • Jhangora
  • Sugar
  • Milk
  • Cashwnuts
  • Raisins
  • Chironji
  • Kewara

QUANTITY

  • 500 Gms
  • 200 Gms
  • 2 Ltrs
  • T50 Gms
  • 50 Gms
  • 100 Gms
  • essence as required

Preparation

  • Boil Milk in a thick bottomed pan.
  • Add Jhangora and cook. Stir constantly to avoid formation of lumps.
  • Add Sugar and cool for some time.
  • Add Kewara essence and mix well.
  • Garnish with chopped Dry Fruits.
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