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Kaapa

This is a green curry that is served in lunch or dinner and is eaten with bread,
pita, roti & boiled rice. This is a dish, which is very sumptuous as well as
nutritious since it is a special preparation of Spinach.

Ingredients(serves 4-5)

  • Spinach – 1 Kg
  • Curd – 300 gm
  • Chilly Powder – 50 gm
  • Turmeric Powder – 20 gm
  • Hot Spices – 50 gm
  • Cumin Seeds – 20 gm
  • Asafetida – Pinch
  • Butter – 50 gm
  • Salt – To taste
  • Rice Paste – 20 gm

Preparation

  • Wash the spinach and chop it roughly and boil.
  • Heat the butter, add cumin seeds and asafetida.
  • When seeds crackle, add chilly powder and turmeric powder.
  • Fry the spices well.
  • Add boiled spinach and cook a little.
  • Add beaten curd and required amount of water and thicken with ricepaste. (rice paste can be prepared by soaking the rice in plain water for
    about 3 hrs. and then grinding it in a grinder to form a smooth paste.
  • mix enough water so as to make a thick paste.)
    Cook well, add salt and hot spices and serve
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