Uttarakhand Tourism Development Board

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Kaapa

Brief : A typical Kumaoni delicacy prepared with mixed Dal Stock, thickened by Rice-powder paste and served with Rice

INGREDIENTS (SERVES FOUR)

  • Spinach
  • Curd
  • Chili Powder
  • Turmeric powder
  • Garam Masala
  • Cumin seeds
  • Asafoetida
  • Oil
  • Salt
  • Rice paste

QUANTITY

  • 1 Kg
  • 300 Gms
  • 50 Gms
  • 20 Gms
  • 20 Gms
  • 20 Gms
  • A Pinch
  • 50 ml
  • To Taste
  • 20 Gms

Preparation

  • Roughly chop Spinach, wash and Boil.
  • Heat oil, add Cumin seeds and Asafoetida.
  • When the seeds crackle, add Chili powder and Turmeric Powder.
  • Fry the Spice well.
  • Add boiled Spinach and cook a little.
  • Add beaten Curd and required amount of water and thicken with Rice paste.
  • Cook well, add Salt and Garam Masala and serve with Bhat (steamed rice).
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