Kauni Pulao

The tasty dish from the remote villages, kauni pulao has an aroma which
increases one’s appetite. It is a wholesome food and can be eaten with dals or
curries

Ingredients(serves four)

• Kauni – 250 grams
• Green pea – 100 grams
• Tomato – 50 grams
• Cauliflower and carrot – 50 grams each
• Chopped onion – 50 grams
• Ghee – 50 grams
• Cumin seed – 1 tea spoon
• Garam masala – 1 tea spoon
• Turmeric powder – 1 pinch
• Salt – to taste
• Green coriander leaves – 10-20 grams
• Water – q.s.

Preparation

• Sauté cumin seed in pan and fry chopped onion till the colour turns
  brown
• Add tomato and fry for 2-3 minutes.
• Put garam masala, turmeric and salt and continue stirring.
• Now add small quantity of water, pea, carrot and cauliflower pieces.
  Cook it for few minutes.
• Take approximately 1 litre of water and boil it. After boiling add kauni
  and cook for 20-25 minutes on low flame.
• Garnish with green coriander leaves before serving.