Uttarakhand Tourism Development Board

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Kumaoni Raita

Brief : Raita prepared with Cucumber, Curd and Mustard seeds. KUMAONI RAITA

INGREDIENTS (SERVES FOUR)

  • Cucumber
  • Curd
  • Mustard seeds
  • Turmeric powder
  • Chopped Green Chilies
  • Chopped Green Coriander
  • Asafoetida
  • Salt

QUANTITY

  • 1 Kg
  • 1 Kg
  • 10 Gms
  • 1/2 Tspn
  • 5-6
  • 1/2 Bunch
  • A Pinch
  • To Taste

Preparation

  • Peel and grate Cucumber and Squeeze the water off.
  • Beat Curd and add Cucumber and Turmeric powder.
  • Grind Mustard seeds into fine paste and mix in the above mixture.
  • Add chopped Green Chilies, Green Coriander, and Salt and mix well.
  • Keep aside for 3-4 hours to enhance the strong mustard flavour.
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