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Lal Chawal Ki Kheer

Traditionally grown in Uttarakhand Himalayas, red rice is very high on nutritive
content. Lal Chawal ki Kheer (pudding) is a rare cuisine with unparalleled taste.

Ingredients(serves four)

  • Red rice – 250 gm
  • Milk – 1 litre
  • Desi ghee – 50 gm
  • Sugar – to taste
  • Kishmish (Resin) – 20 gm
  • Cashew – 20 gm
  • Coconut – 20 gm


  • Soak rice in water for 30 – 45 minutes, prior to cook. Remove excess
    water after soaking.
  • Put desi ghee in a pan and heat it properly.
  • Now fry rice in it on low flame for 10-15 minutes.
  • Add milk and cook with continuous stirring.
  • Put sugar, kishmish, cashew nut and further cook it.
  • Finally sprinkle coconut on top before serving.


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