Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing
Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or
butter
Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing
Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or
butter
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