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Lesu

Lesu

Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing
Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or
butter

Ingredients (serves 4-5)

Wheat Flour – ½ Kg
Mandua Flour – 300 gm
Ajwain – 1 gm
Salt – ¼ Tea Spoon

Preparation

Knead wheat flour and keep aside.
Mix ajwain and salt into mandua flour and knead. Keep it aside.
Take wheat flour dough and stuff with mandua flour dough.
Roll into chapati and cook on a griddle.

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