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Lesu

Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing
Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or
butter

Ingredients (serves 4-5)

  • Wheat Flour – ½ Kg
  • Mandua Flour – 300 gm
  • Ajwain – 1 gm
  • Salt – ¼ Tea Spoon

Preparation

  • Knead wheat flour and keep aside.
  • Mix ajwain and salt into mandua flour and knead. Keep it aside.
  • Take wheat flour dough and stuff with mandua flour dough.
  • Roll into chapati and cook on a griddle.
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