Lesu

Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing
Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or
butter

Ingredients (serves 4-5)

• Wheat Flour – ½ Kg
• Mandua Flour – 300 gm
• Ajwain – 1 gm
• Salt – ¼ Tea Spoon

Preparation

• Knead wheat flour and keep aside.
• Mix ajwain and salt into mandua flour and knead. Keep it aside.
• Take wheat flour dough and stuff with mandua flour dough.
• Roll into chapati and cook on a griddle.