Lesu

Brief : KUMAONI Roti prepared by stuffing Madua dough into Wheat Flour dough. (Eaten with a lot of Ghee)

INGREDIENTS (SERVES FOUR)

• Wheat
• Madua Flour
• Ajwain
• Salt

QUANTITY

• 1/2 kg
• 300 Gms
• 1 Gms
• To taste

Preparation

• Knead Wheat Flour and keep aside.
• Mix Ajwain and Salt into Maduna Flour and Knead. Keep it aside.
• Take Wheat Flour dough and stuff with Madua Flour dough.
  Roll into Roti and cook on a Tawa..