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Brief : KUMAONI Roti prepared by stuffing Madua dough into Wheat Flour dough. (Eaten with a lot of Ghee)

INGREDIENTS (SERVES FOUR)

  • Wheat
  • Madua Flour
  • Ajwain
  • Salt

QUANTITY

  • 1/2 kg
  • 300 Gms
  • 1 Gms
  • To taste

Preparation

  • Knead Wheat Flour and keep aside.
  • Mix Ajwain and Salt into Maduna Flour and Knead. Keep it aside.
  • Take Wheat Flour dough and stuff with Madua Flour dough.
    Roll into Roti and cook on a Tawa..
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