Madua Ki Roti

Brief : Delicious and nutritious Chapattis made from Madua, a local cereal.

INGREDIENTS (SERVES FOUR)

• Mandua Pisun (Finger Millet flour)
• Wheat Flour
• Water

QUANTITY

• 600 gm
• 200 gm
• As Required

Preparation

• Mix Madua Pisun and Flour well.
• Add water and prepare stiff dough.
• Divide into even sized balls and rolls out into chapattis.
• Cook on slow fire from both sides.
• Ensure that the chapattis have been backed well.