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Mandua Ki Roti

These delicious and nutritious chapatis are made from Mandua Flour (Finger
Millet ). It is commonly in Uttarakhand during winters and holds a key position
in the list of Uttarakhand’s delicacies. It is eaten with ghee or butter.

Ingredients (serves 4-5)

  • Mandua Pisun (Finger Millet flour) – 600 gm
  • Wheat flour – 200 gm
  • Water – As Required


  • Mix mandua pisun and wheat flour well.
  • Add water and prepare stiff dough.
  • Divide into even sized balls and roll out into chapatis.
  • Cook on slow fire from both sides.
  • Ensure that the chapatis have been baked well.


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