Uttarakhand Tourism Development Board

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Mixed Bhaddu Dal

Bhaddu is a heavy bottom and narrow neck pot made of mix alloy

Ingredients(serves 4-5)

  • Rajma – 150 gm
  • Urad Dal – 150 gm
  • Oil – 100 ml
  • Whole Garam Masala – 15 gm
  • Turmeric powder – 1 Tea Spoon
  • Cumin Seeds – 5 gm
  • Whole Red Chillies – 4-5 Pieces
  • Coriander Seeds – 5 gm
  • Tomato Puree – 50 gm
  • Cream – 10 gm
  • Salt – To taste

Preparation

  • Put overnight soaked dal in bhaddu with water.
  • Add whole garam masala, salt and little oil, bring it to boil in medium
  • heat until it tenders well.
  • Heat oil in a pan, add cumin seeds, coriander seed, and whole red
  • chillies and fry till it cracks.
  • Add ginger and garlic paste, tomato puree and fry for sometime.
  • Add boiled dal and simmer it for 10 minutes.

Garnish

Garnish with cream and serve hot

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