Mixed Bhaddu Dal

Bhaddu is a heavy bottom and narrow neck pot made of mix alloy

Ingredients(serves 4-5)

• Rajma – 150 gm
• Urad Dal – 150 gm
• Oil – 100 ml
• Whole Garam Masala – 15 gm
• Turmeric powder – 1 Tea Spoon
• Cumin Seeds – 5 gm
• Whole Red Chillies – 4-5 Pieces
• Coriander Seeds – 5 gm
• Tomato Puree – 50 gm
• Cream – 10 gm
• Salt – To taste

Preparation

• Put overnight soaked dal in bhaddu with water.
• Add whole garam masala, salt and little oil, bring it to boil in medium
• heat until it tenders well.
• Heat oil in a pan, add cumin seeds, coriander seed, and whole red
• chillies and fry till it cracks.
• Add ginger and garlic paste, tomato puree and fry for sometime.
• Add boiled dal and simmer it for 10 minutes.

Garnish

Garnish with cream and serve hot