Uttarakhand Tourism Development Board

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Mixed Dal Salad

Brief : Highly nutritive Salad, to be served before meals to enhance appetite. It is an innovative way to utilize Rus residue.

INGREDIENTS (SERVES FOUR)

  • Whole Dal
  • Ginger
  • Green Coriander
  • Green Chili
  • Onions
  • Tomatoes
  • Radish
  • Salt
  • Dried mango powder

QUANTITY

  • 300 Gms
  • 100 Gms
  • ½ bunches
  • 4-5
  • 150 Gms
  • 200 Gms
  • 200 Gms
  • To Taste
  • 1-2 Tspnms
  • 200 Gms
  • To Taste
  • 1-2 Tspn

Preparation

  • Boil whole Dal and drain the excess water. Use Rus residue to prepare the previous dish.
  • Chop Ginger, Onions, Tomatoes, Radish, Green, Chilies, Green Coriander.
  • Mix the Chopped ingredients into the boiling Dal.
  • Add Salt and Mango Powder.
  • Serve, garnished with chopped Tomatoes and Green Coriander.
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