Mixed Dal Salad

Brief : Highly nutritive Salad, to be served before meals to enhance appetite. It is an innovative way to utilize Rus residue.

INGREDIENTS (SERVES FOUR)

• Whole Dal
• Ginger
• Green Coriander
• Green Chili
• Onions
• Tomatoes
• Radish
• Salt
• Dried mango powder

QUANTITY

• 300 Gms
• 100 Gms
• ½ bunches
• 4-5
• 150 Gms
• 200 Gms
• 200 Gms
• To Taste
• 1-2 Tspnms
• 200 Gms
• To Taste
• 1-2 Tspn

Preparation

• Boil whole Dal and drain the excess water. Use Rus residue to prepare the previous dish.
• Chop Ginger, Onions, Tomatoes, Radish, Green, Chilies, Green Coriander.
• Mix the Chopped ingredients into the boiling Dal.
• Add Salt and Mango Powder.
• Serve, garnished with chopped Tomatoes and Green Coriander.