Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are
soaked in water for about 4 to 6 hours before its use. A different variety of dals
like- gahat, arhar or green mung can be used to prepare phaanu.
Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are
soaked in water for about 4 to 6 hours before its use. A different variety of dals
like- gahat, arhar or green mung can be used to prepare phaanu.
With pure ghee and chopped coriander leaves.
Serve with steamed rice.
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