RUS

Brief : A typical Kumaoni delicacy prepared with mixed Dal Stock, thickened by Rice-powder paste and served with Rice

INGREDIENTS (SERVES FOUR)

• Bhatt
• Gahat
• Rajma
• Whole Chana
• Whole Urad
• Rice
• Ginger
• Garlic
• Cumin seeds
• Cloves
• Black Pepper
• Garam Masala
• Green Coriander

QUANTITY

• 50 Gms
• 50 Gms
• 50 Gms
• 50 Gms
• 50 Gms
• 30 Gms
• 30 Gms
• 5-6 flakes
• 1 Tspn
• 5-6
• 1½ Tspn
• ½ Tspn
• ½ Bunch

Preparation

• Soak Rice overnight and grind into a fine paste.
• Soak Dals overnight and boil in plenty of water till tender.
• Make a fine paste of Ginger, Garlic, Cumin Seeds, Cloves and Black Pepper.
• Heat Oil in a pan, add the ground paste. Fry for some time.
• Add Dal extract (stock and thickened with Rice).
• Garnish with chopped Green Coriander and Boiled Rice.