Uttarakhand Tourism Development Board

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RUS

Brief : A typical Kumaoni delicacy prepared with mixed Dal Stock, thickened by Rice-powder paste and served with Rice

INGREDIENTS (SERVES FOUR)

  • Bhatt
  • Gahat
  • Rajma
  • Whole Chana
  • Whole Urad
  • Rice
  • Ginger
  • Garlic
  • Cumin seeds
  • Cloves
  • Black Pepper
  • Garam Masala
  • Green Coriander

QUANTITY

  • 50 Gms
  • 50 Gms
  • 50 Gms
  • 50 Gms
  • 50 Gms
  • 30 Gms
  • 30 Gms
  • 5-6 flakes
  • 1 Tspn
  • 5-6
  • 1½ Tspn
  • ½ Tspn
  • ½ Bunch

Preparation

  • Soak Rice overnight and grind into a fine paste.
  • Soak Dals overnight and boil in plenty of water till tender.
  • Make a fine paste of Ginger, Garlic, Cumin Seeds, Cloves and Black Pepper.
  • Heat Oil in a pan, add the ground paste. Fry for some time.
  • Add Dal extract (stock and thickened with Rice).
  • Garnish with chopped Green Coriander and Boiled Rice.
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