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Sani Hui Mooli and Nimbu

Mouth waters the moment you have a flavour of this refreshing and tempting
mixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten
during winter seasons.

Ingredients(serves four)

  • Radish – 400 gm
  • Garlic – 5 flakes
  • Green chillies – 10
  • Lemon – 1
  • Salt – To taste
  • Curd – 250 gm
  • Roasted Bhang seeds – 50 gm
  • Sugar – 60 gm


  • Prepare batons of 2″ in length of peeled and properly washed radish.
  • Grind garlic, roasted bhang seeds, green chillies together.
  • Take out the lemon segments.
  • Mix the paste well and toss radish in it and the lemon segments.
  • Add curd, salt, sugar and mix well.
  • Its ready to serve garnish with coriander leaves.


Garnish with cream and serve hot



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