Uttarakhand Tourism Development Board

Contact Us

Sani Hui Mule & Nimbu

Brief : A typical refreshing and tempting mixture of Radish, Lemon, Curd and paste of Bhang seeds, eaten during winter season..

INGREDIENTS (SERVES FOUR)

  • Radish
  • Garlic
  • Green Chilies
  • Lemon (big)
  • Salt
  • Roasted Bhang Seeds
  • Sugar

QUANTITY

  • 400 Gms
  • 5 Flakes
  • Ten
  • To taste
  • 250 Gms
  • 50 Gms
  • 60 Gms

Preparation

  • Peel & wash Radish, Prepare batons of 2” in length
  • Grind Garlic, Green Chilies and roasted Bhang seeds together.
  • Take out Lemon pulp segments.
  • Mix the paste well and toss the Radish in it and add the Lemon segments.
  • Add Curd, Salt, Sugar and mix well.
UTDB
X

Subscribe