Sani Hui Mule & Nimbu

Brief : A typical refreshing and tempting mixture of Radish, Lemon, Curd and paste of Bhang seeds, eaten during winter season..

INGREDIENTS (SERVES FOUR)

• Radish
• Garlic
• Green Chilies
• Lemon (big)
• Salt
• Roasted Bhang Seeds
• Sugar

QUANTITY

• 400 Gms
• 5 Flakes
• Ten
• To taste
• 250 Gms
• 50 Gms
• 60 Gms

Preparation

• Peel & wash Radish, Prepare batons of 2” in length
• Grind Garlic, Green Chilies and roasted Bhang seeds together.
• Take out Lemon pulp segments.
• Mix the paste well and toss the Radish in it and add the Lemon segments.
• Add Curd, Salt, Sugar and mix well.