Uttarakhand Tourism Development Board

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Singal

Brief : Highly nutritive dish, to be served with evening tea. Can also be had just like that as well any time of the day.

INGREDIENTS (SERVES FOUR)

  • Suji
  • Curd
  • Ghee
  • Fat
  • Sugar
  • Banana

QUANTITY

  • 300 Gms
  • 150 Gms
  • 50 Gms
  • 200 ml
  • 75 Gms
  • Two

Preparation

  • Beat Suji with Ghee, mashed Banana and mix.
  • Add beaten Curd and Sugar and mix thoroughly.
  • Leave aside for 2-3 hours.
  • Prepare a piping bag with cloth.
  • Make a hole of about 1/2” in diameter at the bottom the bag.
  • Heat oil or ghee in a frying pan and pour the mixture through the bag, the way you prepare jalebis.
  • Deep-fry from both sides till golden brown.
    Serve anytime, hot or cold.
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