Singodi

Brief : A tasty sweet prepared from Khoya (Condensed Milk) and Coconut, wrapped in Malu le.

INGREDIENTS (SERVES FOUR)

• Khoya
• Sugar
• Grated Coconut
• Green Cardamom
• Malu Leaf

QUANTITY

• 1 kg
• 300 Gms
• 200 Gms
• 1 Gms
• As required

Preparation

• Cook Khoya and keep stirring it on slow fire without changing its colour.
• Add Sugar and mix well.
• Add Grated Coconut and crushed Green Cardamom powder.
• Fill the cooked Khoya in small portion into the Malu Leaf. Wrap the leaf up in the shape of a cone.