Uttarakhand Tourism Development Board

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Singodi

Brief : A tasty sweet prepared from Khoya (Condensed Milk) and Coconut, wrapped in Malu le.

INGREDIENTS (SERVES FOUR)

  • Khoya
  • Sugar
  • Grated Coconut
  • Green Cardamom
  • Malu Leaf

QUANTITY

  • 1 kg
  • 300 Gms
  • 200 Gms
  • 1 Gms
  • As required

Preparation

  • Cook Khoya and keep stirring it on slow fire without changing its colour.
  • Add Sugar and mix well.
  • Add Grated Coconut and crushed Green Cardamom powder.
  • Fill the cooked Khoya in small portion into the Malu Leaf. Wrap the leaf up in the shape of a cone.
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