Sisunak Saag

Brief : A Green Leafy Vegetable Dish, prepared like other green vegetables. The leaves are locally known as “Bichhu Ghas”.

INGREDIENTS (SERVES FOUR)

• Soft Sisuna leaves
• Jakhiya
• Fat
• Salt

QUANTITY

• 2 kgs
• 50 Gms
• 30 Mils
• To taste

Preparation

• Pick tender and small leaves of Sisuna
• Boil them in water and cook till the leaves are free from their acidic content and become pulpy.
• Drain excess water and heat Oil in a thick bottomed pan.
• Add Jhakiya and fry the boiled Sisuna Leaves. Add Salt and serve hot.