Uttarakhand Tourism Development Board

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Sisunak Saag

Brief : A Green Leafy Vegetable Dish, prepared like other green vegetables. The leaves are locally known as “Bichhu Ghas”.

INGREDIENTS (SERVES FOUR)

  • Soft Sisuna leaves
  • Jakhiya
  • Fat
  • Salt

QUANTITY

  • 2 kgs
  • 50 Gms
  • 30 Mils
  • To taste

Preparation

  • Pick tender and small leaves of Sisuna
  • Boil them in water and cook till the leaves are free from their acidic content and become pulpy.
  • Drain excess water and heat Oil in a thick bottomed pan.
  • Add Jhakiya and fry the boiled Sisuna Leaves. Add Salt and serve hot.
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