Stuffed Gahat Chapatis

Stuffed with Gahat (Kulath) paste, these wheat flour chapatis are delicious,
nutritious and very filling. It is as much a part of breakfast as that of lunch or
dinner.

Ingredients (serves 4-5)

• Wheat flour – ½ Kg
• Mandua flour – 300 gm
• Ajwain – 1 gm
• Gahat – 150 gm

Preparation

• Boil overnight soaked dal and make a paste of it in a mixer.
• Mix wheat and mandua flour (buck wheat) well and knead with water.(keep the dough aside)
• Mix ajwain and salt in dal paste.
• Take mandua and wheat flour dough and stuff with dal paste.
• Roll into chapati and cook from both side on tawa.
• Ensure that the chapatis are cooked well.