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Stuffed Gahat Chapatis

Stuffed with Gahat (Kulath) paste, these wheat flour chapatis are delicious,
nutritious and very filling. It is as much a part of breakfast as that of lunch or

Ingredients (serves 4-5)

  • Wheat flour – ½ Kg
  • Mandua flour – 300 gm
  • Ajwain – 1 gm
  • Gahat – 150 gm


  • Boil overnight soaked dal and make a paste of it in a mixer.
  • Mix wheat and mandua flour (buck wheat) well and knead with water.(keep the dough aside)
  • Mix ajwain and salt in dal paste.
  • Take mandua and wheat flour dough and stuff with dal paste.
  • Roll into chapati and cook from both side on tawa.
  • Ensure that the chapatis are cooked well.


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