Uttarakhand Tourism Development Board

Contact Us

Stuffed Gahat Chapatis

Brief : Stuffed with Gahat (Kulath) paste, these wheat flour chapattis are delicious, nutritious and very filling. It is as much a part of breakfast as that of lunch or dinner

INGREDIENTS (SERVES FOUR)

  • Wheat flour
  • Mandua flour
  • Ajwain
  • Gahat

QUANTITY

  • ½ kg
  • 300 gm
  • 1 gm
  • 150 gm

Preparation

  • Boil overnight soaked dal and make a paste of it in a mixer.
  • Mix wheat and mandua flour (buck wheat) well and kneat with water. (keep the dough aside)
  • Mix ajwain and salt in dal paste.
  • Take mandua and wheat flour dough and stuff with dal paste.
  • Roll into chapatti and cook from both side on tawa.
  • Ensure that the chapattis are cooked well.
UTDB
X

Subscribe