Stuffed Gahat Chapatis

Brief : Stuffed with Gahat (Kulath) paste, these wheat flour chapattis are delicious, nutritious and very filling. It is as much a part of breakfast as that of lunch or dinner

INGREDIENTS (SERVES FOUR)

• Wheat flour
• Mandua flour
• Ajwain
• Gahat

QUANTITY

• ½ kg
• 300 gm
• 1 gm
• 150 gm

Preparation

• Boil overnight soaked dal and make a paste of it in a mixer.
• Mix wheat and mandua flour (buck wheat) well and kneat with water. (keep the dough aside)
• Mix ajwain and salt in dal paste.
• Take mandua and wheat flour dough and stuff with dal paste.
• Roll into chapatti and cook from both side on tawa.
• Ensure that the chapattis are cooked well.