Thechwani can be prepared using radish root (pahari mula having round root)
or potatoes. The preparation is called by this name as the radish root or potato
is never cut, but crushed (thinchao) into pieces.
Thechwani can be prepared using radish root (pahari mula having round root)
or potatoes. The preparation is called by this name as the radish root or potato
is never cut, but crushed (thinchao) into pieces.
Garnish with coriander leaves and green chillies (slit apart into two pieces).
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