Uttarakhand Tourism Development Board

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Til ki Chutney

This chutney is mainly prepared during winters
and tastes great with Tor ki dal and Bhaat or
with Gahat ke paranthe. It can also be used as a
dip for various snacks.

Ingredients(serves 2-4)

  • Til (sesame seeds)- 3-4 tablespoon
  • Coriander leaves- 1 bunch
  • Garlic cloves – 3-4
  • Green chillies – 2-3
  • Yoghurt or Lemon Juice- 3-4 tablespoon
  • Salt – To taste
  • Sugar – 1/2 tablespoon (optional)

Preparation

  • Dry roast til seeds in a pan on a moderate flame for 4-5 minutes. Take
    care not to overdo it.
  • Grind til seeds with coriander leaves, garlic cloves and green chillies.
  • Add lemon juice or yoghurt and grind to a fine paste.
  • Adjust salt and sugar.
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