Til ki Chutney

This chutney is mainly prepared during winters
and tastes great with Tor ki dal and Bhaat or
with Gahat ke paranthe. It can also be used as a
dip for various snacks.

Ingredients(serves 2-4)

• Til (sesame seeds)- 3-4 tablespoon
• Coriander leaves- 1 bunch
• Garlic cloves – 3-4
• Green chillies – 2-3
• Yoghurt or Lemon Juice- 3-4 tablespoon
• Salt – To taste
• Sugar – 1/2 tablespoon (optional)

Preparation

• Dry roast til seeds in a pan on a moderate flame for 4-5 minutes. Take
  care not to overdo it.
• Grind til seeds with coriander leaves, garlic cloves and green chillies.
• Add lemon juice or yoghurt and grind to a fine paste.
• Adjust salt and sugar.