Til ki Chutney

Brief : Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for about 4 to 6 hours before its use. A different variety of dals like-gahat, arhar or green mung can be used to prepare phaanu.

INGREDIENTS (SERVES FOUR)

• Til (sesame seeds)
• Coriander leaves
• Garlic cloves
• Green chillies
• Yoghurt or lemon juice
• Salt
• Sugar

QUANTITY

• 3-4 tablespoon
• 1 bunch
• 3 to 4
• 2 to 3
• 3-4 tablespoon
• To taste
• ½ tablespoon (optional)

Preparation

• Dry roast til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.
• Grind til seeds with coriander leaves, garlic cloves and green chillies.
• Add lemon juice or yoghurt and grind to a fine paste.
• Adjust salt and sugar.