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Garhwali Cuisine

Taste the magic of Uttarakhand recipes. The traditional cuisine of Uttarakhand is highly nutritious, simple to prepare and at the same time appealing to the palate. Several of recipes are special to specific occasions or festivals.

Gahat (Kulath) Soup


A Delicious And Nutritious Soup Prepared From Gahat (Kulath) Grains.

Stuffed Gahat Chapatis


It is as much a part of breakfast as that of lunch or dinner.

Gahat (Kulath) Rasmi Badi (Kofta)


Gahat Badi or Koftas are like meat balls which is used as an ingredient in other preparations.

Urad Ke Pakore (Wada)


These spicy pakoras are prepared with Urad dal (a type of pulse) and are good as snacks, served during breakfast or with...

Bhangjeera ki Chatni


A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.

Aloo Ke Gutke


The sight of this preparation, nicely laid out in the road side shops in the hills, is needed a very mouth watering pro...

Chainsoo


Similar preparation with slight variation is made out of black bhat (a variety of soya bean), but in that case it is cal...

Kafuli


Kafuli is a thick gravy preparation made from green leafy vegetables. Kafuli made of spinach.

Phaanu


Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for about 4 to 6 hou...

Til ki Chutney


Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for about 4 to 6 hou...

Rus


It is very nutritious as it consists of a mixture of various pulses (great source of protein and iron as it is cooked in...

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