Uttarakhand Tourism Development Board

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Organic Food

Uttarakhand is known the world over for its mesmerizing natural beauty. The rich natural diversity coupled with the distinct climatic conditions yield edible plants and spices that are unique to the State.

Mandua Ki Roti


It is commonly in Uttarakhand during winters and holds a key position in the list of Uttarakhand’s delicacies. It is ...

Lesu


Cooked in Kumaon as well as Garhwal, this bread is prepared by stuffing Mandua dough (Finger Millet) into wheat flour d...

Gahat (Kulath) Ki Dal


Gahat or Kulath is also well known for its positive impact on kidneys. This delicious dal of Gahat (Kulath) is tempered...

Gahat (Kulath) Soup


A delicious and nutritious soup prepared from Gahat ( Kulth) grains.

Stuffed Gahat Chapatis


Stuffed with Gahat (Kulath) paste, these wheat flour chapatis are delicious, nutritious and very filling.

Gahat (Kulath) Rasmi Badi (Kofta)


Gahat Badi or Koftas are like meat balls which is used as an ingredient in other preparations and can also be eaten oth...

Urad Ke Pakore (Wada)


These spicy pakoras are prepared with Urad dal (a type of pulse) and are good as snacks, served during breakfast or wit...

Rus


A very appetising and highly nutritious dish made from a mixture of dals. It is very nutritious as it consists of a mix...

Bhangjeera Ki Chatni


A taste sour chutney prepared with roasted Bhangjeera seedsand cumin seeds (Sauf), mixed with Darim (a local variety of...

Aloo Ke Gutke


This famous snacks, which has almost acquired a legendary status, is prepared from boiled pahari potatoes.

Jhangore ki Kheer


A sweet-dish prepared with Jhangora.

Mixed Bhaddu Dal


Bhaddu is a heavy bottom and narrow neck pot made of mix alloy

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