Uttarakhand Tourism Development Board

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Organic Food

Uttarakhand is known the world over for its mesmerizing natural beauty. The rich natural diversity coupled with the distinct climatic conditions yield edible plants and spices that are unique to the State.

Sani Hui Mooli and Nimbu


Mouth waters the moment you have a flavour of this refreshing and tempting mixture of radish, lemon, curd and paste of ...

Sisunak Saag


Sisunak (Nettle) saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally know...

Kaapa


This is a dish, which is very sumptuous as well as nutritious since it is a special preparation of Spinach.

Alu Dal Pakora


Alu Dal Pakora is served as a snack and is one of the favourite snacks of the locality of the Kumaon. It is served with ...

Chainsoo


Chainsoo is a delicacy of Garhwal and is prepared by using black gram daal. Normally due to the high protein content in ...

Kafuli


Kafuli is a thick gravy preparation made from green leafy vegetables. Kafuli made of spinach leaves is the most common ...

Phaanu


Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for about 4 to 6 hour...

Til ki Chutney


This chutney is mainly prepared during winters and tastes great with Tor ki dal and Bhaat or with Gahat ke paranthe. I...

Thechwani


Thechwani can be prepared using radish root (pahari mula having round root) or potatoes. The preparation is called by t...

Baadi


Baadi is made from Kwada ka Aata (also known as choon or mandua flour and is black in colour) Baadi is best eaten with G...

Alu Tamatar Ka Jhol


This potato gravy cooked with ample amount of tomatoes is a delicious curry which serves well with steamed rice, chapati...

Bhatt ki Churkani


Made with black soyabean, this sour preparation is eaten with rice and is well known for its unique taste and high nutr...

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