Uttarakhand Tourism Development Board

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Urad Ke Pakore (Wada)

Brief : These spicy pakoras are prepared with Urad dal (a type of pulse) and are good as snacks, served during breakfast or with evening tea. It is also served during family and social functions.

INGREDIENTS (SERVES FOUR)

  • Urad Dal
  • Chopped Onions
  • Jeera powder
  • Garam Masala
  • Sesame Seeds
  • Green Chillies
  • Coriander leaves
  • Salt

QUANTITY

  • 500 gm
  • 1 Tea spoon
  • 1 Tea spoon
  • 2 Tea spoon
  • 5 gm
  • 5-7
  • ½ bunch
  • to taste

Preparation

  • Soak urad overnight.
  • Strain and grind the dal into the fine paste.
  • Add jeera powder, garam masala, salt, chopped onions, coriander leaves, chillies and mix well.
  • Make small balls by applying water on the palms and flatten them and coat them with sesame seeds.
  • Deep fry in oil and serve hot with chutney.
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