Wada

Brief : Spicy Pakoras prepared with different Dals. Can also be served as kababs.

INGREDIENTS (SERVES FOUR)

• Urad Dal
• Turmeric powder
• Garam Masala
• Salt
• Green Coriander Leaves
• Fat
• Asafoetida
• Bread Crumbs

QUANTITY

• 500 Gms
• 1/2 Tspn
• 1/2 Tspn
• To Taste
• 1/2 Bunch
• To fry
• A Pinch
• 100 Gms

Preparation

• Soak Urad Dal overnight, strain the water away and grind the Dal to a fine paste.
• Add Turmeric powder, Garam Masala powder, Asafoetida and Salt. Mix well.
• Add chopped Coriander Leaves, Mix well.
• Make small balls by applying water on palms, flatten the balls and make holes in the centre.
• Deep fry till brown and crisp.
• Serve hot with Chutney.