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Wada

Brief : Spicy Pakoras prepared with different Dals. Can also be served as kababs.

INGREDIENTS (SERVES FOUR)

  • Urad Dal
  • Turmeric powder
  • Garam Masala
  • Salt
  • Green Coriander Leaves
  • Fat
  • Asafoetida
  • Bread Crumbs

QUANTITY

  • 500 Gms
  • 1/2 Tspn
  • 1/2 Tspn
  • To Taste
  • 1/2 Bunch
  • To fry
  • A Pinch
  • 100 Gms

Preparation

  • Soak Urad Dal overnight, strain the water away and grind the Dal to a fine paste.
  • Add Turmeric powder, Garam Masala powder, Asafoetida and Salt. Mix well.
  • Add chopped Coriander Leaves, Mix well.
  • Make small balls by applying water on palms, flatten the balls and make holes in the centre.
  • Deep fry till brown and crisp.
  • Serve hot with Chutney.
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